Ok I'm just gonna come right out and say that yes this place is expensive. But if you order the right things--it's definitely worth it and the flavors really deliver. So let me help you... Crispy Spicy Beef- Order this. It's not spicy but definitely crispy and a unique starter Duck Lettuce Wraps- Order this. Enough for 3 to share and a very filling start to the meal. Plus who doesn't love lettuce wraps I mean come on! Pastrami Eggroll--This one FLOORED me. It was crazy good and probably the reason why this restaurant got big. There's only one roll in the order though (It's HUGE) but if you're with a group of 4 get 2 orders Bacon Fried Rice- Definitely tasted like an elevated version of fried rice. Lots of veggies too and not greasy. Drinks- Skip these. They are overpriced and there other cocktail bars in the area with better mixes. Service was excellent. They also were very good at clearing the table--like noticeably impressively so. I'll definitely back.

Went in for Brunch on a Sunday. Sat at the bar with a lovely bartender. She made our dinner experience a great one.

My first time at RedFarm was life changing! Little dramatic but this was my first time ever trying soup dumplings and I am obsessed! I've been craving them non-stop ever since. It wasn't too crowded on a Thursday night. With a group of 3, we were able to be seated right away without a reservation. The service was very friendly and attentive and the food was so delicious and fresh. The wide rice noodles with BBQ'd duck is a must try. Can't wait to go back!

Service is great, food is mostly good. The sea bass dish not my favorite. But Peking Duck is great ! Like the cocktails as well

This place should be full for Sunday brunch; the food and the service was exceptional, and it was wild how empty it was.

Great spot! Parking sucks, but the hype is real. Food & service on point. Everything is made with care and layered flavors for an outstanding experience.

In town for a concert and found this GREAT Happy Hour Spot! We pretty much ordered every item on the Small Bites happy hour menu and everything was AMAZING!!! plates came out in stages, crispy beef was a little too crispy but delicious flavor. The chicken and shrimp lollipops were a delightful surprise! Pan fried pork buns had an incredible "chorizo flavor". The STAR of the show for me was the BBQ fried rice. Not too much a BBQ taste but the beef was soooooo tender and rice cooked perfectly! Our server- Sire was an absolute Gem!!!! He was sooooo very friendly, professional and helpful! Very clean restaurant, spacious with both indoor and outdoor seating!

Dropped in for an early dinner and caught the tail end of happy hour (which was good given the pricing of the cocktails). The restaurant has a bar area where you can get a drink if you need to wait for a table. Seating is both within the restaurant and a covered patio area. It looks like the restaurant could accommodate large parties, but would really require advance reservations if you want to do that. According to the website - valet parking is available for $12 (plus tip). The happy hour menu was a welcome reprieve for pricing - both food and drinks. Cocktails were near the $20 mark so $10 happy hour pricing made them much more affordable (if not an indication of the mark up). Several appetizer plates were available as well for reduced pricing which gave us the opportunity to try more things. Our server Taylor was awesome and helped with recommendations and kept our little table full of food and devoid of empty plates. Overall - I would say that the food was pretty good albeit leaning more towards the over salted side. Pricing was rather elevated - which I think is owned in part to their other locales (NY and Miami) - this makes it less of a place I would have on rotation and more of an occasional change of pace restaurant. Here's what we had: Spicy Crispy Beef - Crisp (or at least hard) bits of fried beef tossed in a slightly spicy sauce (a little sweet/spicy) with onions. This was much better when hot - less so as it cooled. BBQ Duck Lettuce Wraps - a mix of dice duck and some veggies with beautiful Bibb lettuce leaves. Served with what appears to be a pico de Gallo and a sauce. We were excited about this dish but it was turned out to be just ok. The duck mix wasn't memorable, the pico was an odd accompaniment, but the sauce added a little more depth to the flavor). We wouldn't order this one again. Mushroom & Vegetable Spring Rolls - a bit of a misnomer since they aren't exactly spring rolls, but are more fried egg rolls. They show up looking like trees on a cucumber base with wild fried limbs. An interesting presentation, but the rolls were a surprise delight for the evening. Easily in our top 3. Chicken and Shrimp Lollipops - two long toothpicks adorned with a golf ball sized ball of shrimp and chicken that had been fried. If you try to bite - they will fall apart (maybe better as a single bite). We liked these. Ma Po Tofu with Chopped pork and shrimp - this was also a very good and also the least salty of the dishes we had. It paired well with a side of rice (but also - getting charged $5 for a bowl of rice??? I mean it's it a staple of Chinese food?) Wide Rice Noodles with BBQ'd Duck - this one had fairly authentic flavors with nice wide rice noodles and tasty duck. This one was universally well liked. Drinks - The Eastside Roku - Roku Gin, Bergamot, Butterfly Pea Blossom, Shiso, Cucumber and Lemon to combine in a flavorfully refreshing purple drink. Kiyushiki Old-Fashioned - Suntory Tiki, Nori, Angostura Bitteres, Ginger and Agave. Makes a pretty decent lightly flavored old-fashioned.